Spring Showers at the Santa Barbara House
— April 16, 2016 —
Our Spring setting focuses on a classic and delicate champagne brunch style table. As the season is starting to thaw from a cold winter, we chose to ignite the aroma sensory for our table-scape, choosing hellebores, sweet pea, jasmine vine and all the fragrant garden ingredients that we celebrate coming to life again. Paired with an un-starched lilac linen cloth that feels oh-so-good on the skin, guests would never want to leave this table.
"igniting the aroma sensory with spring flora"
fresh spring vines
aromatic sweet pea
FEATURED EVENT SHOWN:
1 long tablescape with 5 centerpieces,
napkin accents, cake accents, cocktail + lounge + bar accents